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The perfect guides for those looking for new addresses, rising chefs and respected names in the culinary world of London. The ‘must eat’ element of a restaurant is the central point: from food stalls to small cafés to trendy top restaurants, all the places in this book have in common the qualities of authenticity, dedication, good ingredients and a no-nonsense approach. Beautifully illustrated with photographs throughout, the guides also allow you to get to know the chef behind each dish.

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